These are teeny tiny Mediterranean clam-like things are called goose barnacales:
They are very small:
…but huge in flavor. Continue reading “BARTOLOTTA Big and Small”
Paul Bartolotta of Bartolotta Ristorante di Mare in the Wynn Hotel and Casino, has just won the James Beard Award for Best Chef Southwest at the James Beard Awards Banquet in New York. Details of other awards to follow as we hear them.
ELV believes Lidia Bastianich would approve.
Update: No other Las Vegas nominee won an award (sigh).