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When we re-c0mmenced this website a month or so ago, it was with the understanding/promise we wouldn’t be writing about anything unless it was: 1) really good or noteworthy; or, 2) god-awful and deserving of all the opprobrium we could heap upon it.
So while you ponder which one of those Javier’s will fall under, allow us this observation: anyone who lives in or likes anything about Laguna Beach, California (or the O.C. for that matter) has, ipso facto, no taste at all.
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Continuing our Restaurant Week theme, this morning we’ll discuss sushi. Not just any sushi, mind you, but the superior stuff served at Bar Masa, Masa Takayama’s outpost in Aria, where the delicately scented, barely warm, and barely-held-together rice provides the foundation for the freshest toro, hirame, hamachi, and akamutsu (snapper) this side of Tokyo Bay.
Cheese – milk’s leap toward immortality. – Clifton Fadiman
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How many times have we thought of that quote while we biting into a bit of fermented curd? Just about every time we eat a piece of great cheese…that’s how many.