13. JULIAN SERRANO
Five years ago, Las Vegas went from having no good tapas in town to having two of the best Spanish restaurants in the country. This one just keeps getting better and better.
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ELV note: We interrupt our regular programming — i.e., our march through the 50 Essential Restaurants of Las Vegas, in descending order — to bring you a few words about Bar Masa.
What you mainly feel, after the anger subsides, is a sense of relief. The sort of relief that only comes from knowing you’re free. Free from the pull of perfection. Free from dark thoughts that pull you back in, time and again. Thoughts of passions and pursuits. Chasing the high. Never getting enough.
It’s that time of the year food fans. The time when yours truly begins researching in earnest for the next edition of EATING LAS VEGAS – The 50 Essential Restaurants. Truth be told, our research (read: eating) never stops, but things heat up quickly once the weather warms, and we now start cruising old haunts and new faces (sometimes 3-4 in a day) to see who’s in and who’s out.
When it comes to those old haunts, usually a few swings at the menu is enough to tell us if the chefs have lost their fastball. One who still has a major league heater is JULIAN SERRANO.