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If we told you why he was here we’d have to kill you.* But here Alan Richman was last week and we caught up with him at D.O.C.G. (where he spent most of the meal verbally dueling with Scott Conant), and Carnevino (where he wanted to try the super-aged “riserva” steaks).
Here is the link to last Friday’s Food Talk with Max and John on Nevada Public Radio featuring:
> Our lengthy interview with Alan Richman about everything from ethical eating to why Anthony Bourdain is such a putz.
Continue reading “In Case You Missed It – Food Talk on 88.9 FM KNPR – Nevada Public Radio”
ELV note: This Friday morning, on KNPR 88.9 FM – Nevada Public Radio, we interview Alan Richman about everything from ethical eating, to how to order wine for the table in a restaurant, to his running feud with Anthony Bourdain. Here’s a delectable dose of him interviewing and tasting the food of acclaimed New York chef Jonathan Benno of Lincoln, an upscale Italian eatery soon to open in Lincoln Center in New York City (as opposed to the Lincoln Center in Butte, Montana).
And just why do you put a bay leaf in anything anyway?