Skip to content

Being John Curtas

  • About
  • By Hotel
  • By Restaurant

Tag: airplane food

ELV’s Thought for the Day

August 6, 2012

I never eat in a restaurant that’s over a hundred feet off the ground and won’t stand still. – Calvin Trillin

The farther off the ground you get, the worse the food is, with airplanes being the best example. – Russell Baker

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email
ELV 2020 Book
Follow eatinglasvegas on Twitter

John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

Proudly powered by WordPress | Theme: simplll by wpmagg.