Summertime is soft-shell crab time. They’re one of the few things that make summer bearable to ELV. Here’s how to clean one.
Dungeness feel blue ’bout these dog days? Then tell us where the buster soft shells in town are and ELV will annoint you crustacean king if things don’t get too hairy.*
In case you missed it in THE BA FOODIST, or don’t stay up to the wee hours, ABC’s Nightline did a story last week on the behind the scenes”secrets” of Iron Chef America. Click here to read and see the story, and read further to discover a couple of “secrets” from the episode judged by ELV.
Continue reading “ABC News: Nightline’s ‘Iron Chef’ Secrets Revealed”
Just when we thought it was safe to be a blogger…out comes Bon Appetit Magazine with Andrew Knowlton’s THE BA FOODIST. And one of his first posts predicts Peruvian food might be the next big thing – based upon the media coverage Peruvian celeb chef Gaston Acurio’s new San Francisco restaurant is getting.