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Wine Spectator “awards” exposed as bogus

August 20, 2008August 21, 2008

It seems the vaunted Wine Spectator’s Awards of Excellence are so bogus and bought and paid for that even restaurants that don’t exist are able to get them.

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From the Parthenon to this….

August 20, 2008August 20, 2008

In a town traduced by tackiness, the Golden Greek takes the cake. If it gets any worse than this, would someone please let me know? And if it does, you will find ELV soaking his head in a vat of ouzo.*

 <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>

* Whilst Ictinus and Callicrates roll over in their graves.

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SWISH(ing) your way to healthier eating

August 20, 2008August 20, 2008

Shabu-shabu means “swish-swish” in Japanese, and that’s what you do at Swish with your meat, seafood or vegetables as you move them around in the small caldron placed before you – containing either seaweed-scented water (for shabu-shabu) or a sukiyaki* broth for cooking your meat and veggies.

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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