Here’s what ELV knows about Indian cuisine:
It’s spicier in the South than the North on this sub-continent. But it’s still pretty darn spicy up north. It’s more vegetarian in Goa than in Delhi, but they still eat a lot of tasty vegetables in the capital. The cooking in the north is done with various meats (not beef) done in oil and ghee (clarified butter), and that of the south is more steamed and seafood-y. The rice and flatbreads are wonderful, and the aromatics, the best on earth.