Letter Of The Week

Dear Readers: ELV doesn’t know what to make of this letter (posted March 10 under the comments for L’Atelier de Joel Robuchon). On the one hand, the fellow seems to be a serious foodie. On the other, he’s describing an experience at L’Atelier that we have trouble believing: rude staff, inattentive management, and no cheese? So we at ELV leave it to you for your perusal and comments.

This is a letter that I have sent to L’Atelier du John(sic) Robuchon

Dear Sir,

I attended the above reservation at your restaurant. My partner and I, not to mention my colleague and his partner were most disappointed with the experience.

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Hot Chicks + Douchebags + Jerry Tarkanian(?) + Bloody Good Bloody Marys + Fun Food = SIMON BRUNCH

ELV doesn’t know where to start when describing the Simon Brunch at the Palms Place Pool. The sensory overload is almost too much for his middle-aged brain. But the food is fun (if not fabulous), and there’s no denying the appeal of watching lots of young women eating in their sleepwear.

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