Lindo Michoacan is a great Mexican restaurant if you know what to order. Many of the standard dishes are remarkably pedestrian, so there’s no reason to go out of your way for a flauta, green chile burrito (done much better at El Sombrero), or one of its tostadas or tacos.
ALOHA SPECIALTIES on KLAS TV (CBS) Channel 8’s Dishing and Dining
Even though we didn’t mention it on the segment, we thought we’d include this tasty (or not so tasty) snap of Hawaii’s (unofficial) national dish.
Depending on how you like your carbo-loads, it’s either the yummiest thing you’ve ever seen, or a pre-cancerous polyp waiting to happen. Can you name it?
ALOHA SPECIALTIES
In the California Hotel and Casino
12 East Ogden Ave.
Las Vegas, NV 89101
702.382.0338
CRAZY PITA
Just because:
> It’s such a bargain;
> It’s “family-friendly” and good — words that usually don’t collide in the same sentence in ELV’s world.
> The snaps on the KLAS TV segment don’t do it justice;
> The food is so tasty;
> We don’t give enough love to places in the Southeastern part of town (mainly ‘cuz there ain’t many good ones);
> Anything coated with Morrocan preserved lemons is a-ok with us, and;
> Brian Waddell is avid poster on our site (under his bwdining handle);
We thought we’d post a few more tasty snaps of the Middle-eastern delights of Crazy Pita.