This meal of duck-filled egg rolls with duck “pastrami,” Indian butter chicken, asparagus tempura, papadam, naan, and biryani rice at Sensi…..…was deeply-spiced, perfectly cooked, and better than most dinners we’ve had in just about any other Indian (dots not feathers) restaurant in town.
The whole shebang came to $100 (including a $20 tip).
Just thought you’d like to know.
SENSI
In the Bellagio Hotel and Casino
3600 Las Vegas Blvd. South
Las Vegas, NV 89109
702.693.7223
No seriously. We’re giving a speech (more like a fun-filled and frolicsome foray into torrid tales of tantalizing (jury) trials and too much Taleggio) — Thursday night at the Artisan Hotel at 7:00.
Be there, or be square….
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Don’t ask us exactly how it works….but if you click here, you can now follow ELV’s insights on everything from tiramisu to teeth-flossing….
In the coming weeks we’ll be twittering(?) tweeting(?) from the major food events that are coming up — from DISH to Epicurean Affair to Vegas Uncork’d, as well as the 6-10 different restaurants we eat in every week.
And even though we don’t understand why it’s such a phenomenon, or who would be interested in one sentence descriptions of our many meals, or what the hell we’re doing acting like a 15 year old girl (furiously texting on our cellphone in public places), ELV and his staff will henceforth be providing this service(?) to our readers on a trial basis to see if there’s an interest or following out there.