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CAPO’S – Goomba Food At Its Best (or Worst)

April 11, 2009April 20, 2009

Dear Readers: After his second meal at Capo’s (in less than a week), ELV sought out his Italian food muse Vinnie “Vinnie Scungilli” Raguacapreseconlimonealscamorza (aka Vinnie Alphabets) for a little philosophical conversation on America’s most popular restaurant food:

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MON AMI GABI

April 10, 2009April 11, 2009

People watching par excellence; skate wing Grenoblise; and a cheesy mac ‘n cheese– all perfect.
Lunch for two — including a crepe and two glasses of Riesling = $100.

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And now for something completely different

April 10, 2009

At Mon Ami Gabi…ELV now reviewing in real time!

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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