Yes dear readers, in the stealth of night and on the world’s most uncomfortable red-eye (courtesy of US Air), ELV and his staff snuck into Manhattan for a few days of R&R and to recalibrate his palate.
Accordingly, we shan’t be posting much in our usual manner, but may throw in the occasional, twitter-like, real-time observation just to annoy Brian Waddell (see comment under “And Now For Something Completely Different”).
Ciao and buon appetito to all,
ELV
CAPO’S – Goomba Food At Its Best (or Worst)
Dear Readers: After his second meal at Capo’s (in less than a week), ELV sought out his Italian food muse Vinnie “Vinnie Scungilli” Raguacapreseconlimonealscamorza (aka Vinnie Alphabets) for a little philosophical conversation on America’s most popular restaurant food:
Continue reading “CAPO’S – Goomba Food At Its Best (or Worst)”
MON AMI GABI
People watching par excellence; skate wing Grenoblise; and a cheesy mac ‘n cheese– all perfect.
Lunch for two — including a crepe and two glasses of Riesling = $100.