I Hate Breakfast

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I hate Breakfast.

Breakfast is a waste of time and calories.

I hate even the idea of breakfast.

Breakfast is good for only one thing: thinking about lunch.

Everything about breakfast sucks.

For one: it comes too early in the day. I mean, who wants to eat a lot of food when they’re barely awake? How well do your olfactories function, or your mandibles munch, when you’re barely ambulatory?

Secondly (and this is, by far, the most important thing): Who wants to eat when you’re not even hungry? I’ve never bought, for once second, that whole “break the fast” stuff that my mom tried to shovel down my throat. No one, and I mean NO ONE, is all that hungry when first they awaken. If you’re a fully-functioning, non-hung-over adult who is rising and shining at the break of dawn, there are only three things you want to do: 1) go back to sleep; 2) relieve yourself and then enjoy a warm or slightly cool beverage; or 3) sit on the iron throne and relieve yourself further of whatever you enjoyed the night before.

The only other thing people want to do in the mornings is watch or read the news — which (next to #3 above) is just about the most unappetizing thing on earth.

No matter how you slice it, consuming food in close proximity to any of these things is the last thing on your mind.

But year after year, from the time you’re a wee one until you’re so old you’re having trouble taking a wee wee, some authoritative voice is constantly shoving the idea of breakfast down your throat even though you don’t want it.

The only thing I hate worse than breakfast is brunch.

Brunch is inexcusable on many levels.

For one, brunch is never about the food. Brunch food is, by definition, even worse than breakfast food –nothing but carbs, fat and sugar, and ten times more of it than you might consume on your own during the week. Brunch is someone’s stupid idea of a weekend, daylight happy hour for people too bad at drinking to do it after dark like a real booze-abuser.

Brunch is populated by three things I loathe: drunk women in groups, bad omelets, and cheap champagne.

Women in groups are the worst — any time you see a group of “fun-loving gals” whooping it up with mimosas in their hands, you know you’re at brunch somewhere, eating one of the 400 different ways a chef can throw eggs and bread together and overcharge for it. It is a scientific fact: the more women you see living it up in a restaurant, the worse the food.

The only thing worse than brunch is brunch with music.

Brunch should be illegal.

Next week: If you insist, I’ll have a couple of brunch recommendations for you.

 

CHADA THAI or CHADA STREET? Both!

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One has a big sign, announcing its presence in a large, almost all-Asian strip mall, directly on Spring Mountain Road. It is located just a mile west of the Strip.

The other is tucked into a small, all-Asian strip mall, a couple of miles further west.

One you can’t miss; the other you can miss standing right in front of it.

Both are relatively small — with one having a bigger feel to it, thanks to some overstuffed furniture and a long bar. Neither is open for lunch, which is a tragedy.

Chada Thai is darker; Chada Street is more brightly lit and feels more casual.

Large groups will do better at Chada Street; first dates will be impressed by Chada Thai.

Oenophiles will be impressed by both of them.

The service at both is excellent.

The wine list at Thai is shorter than the one at Street; the champagne list at Street is awesome; the markups at both are so mild you’ll wonder why you ever bother to drink wine (especially white wine) anywhere else in Vegas.

If I had to distinguish the food between them, I’d tell you that Street aims for rougher, urban, spicier fare — befitting its “Thai street food” moniker — while big brother Thai skews towards more traditional regional dishes, albeit with much nicer presentations, and in a more sophisticated setting than your usual neighborhood joint.

Look for dishes labeled “medium spicy” at both if you want to enjoy what you’re eating. “Medium spicy” enables you to enjoy both the food and those delicious white wines that compliment it. Anyone who doesn’t like the electric jolt of Thai chilies should book elsewhere. Anyone who asks for anything “Bangkok hot” has rocks in their head. (In this regard, the menu has a helpful chili pepper legend beside the hot dishes — dispensing with the old “pick a 1-10 level of spiciness” nonsense. Stick with 1-2 chili pepper symbols for the tastiest dishes….unless you’re a complete hothead, or a masochist.)

As for the food at both: it is flat out wonderful. At Thai, Bon Atcharawan (who recently took over from big brother Bank)  is as adept with crispy deep-fried oysters and larb, as he is with sea bass.

(Steamed sea bass with special plum sauce at Chada Thai)

They have tilapia on the menu in various guises, but the sea bass is the swimmer to get. Just as essential on this menu are the miang pou (crab-stuffed lettuce wraps), almost raw rib eye steak (yum nua) marinating in chili-lime dressing, green papaya salad (som thum), the house-made beef jerky (nua dad diew), and the rice powder-dusted crispy beef (pla nua tod):

…it being a study in crunchy/spicy/beefiness.

The thing about this food is that it never gets boring. You can have the same dish multiple times and be intrigued by the spices one time, or the balance between sweet and heat another. Or maybe it will be the fine interplay of proteins, textures and herbs that catches your attention. In no way do I profess to be an expert in Thai cuisine, but it doesn’t take a native to notice how these recipes have been honed over a millennia to orchestrate a controlled riot of flavors in the mouth. (Mediocre Thai restaurants always overplay the gloppy sweet-meets-heat paradigm, and miss the herbaceous, sour-bitter subtlety that characterizes a finer hand in the kitchen.)

From top to bottom, the kitchen at Chada Thai seems to ace dish after dish effortlessly. A small but mightier restaurant you will not find in Las Vegas.

http://www.epicurious.com/images/articlesguides/diningtravel/restaurants/las-vegas-hot-spot_612.jpg(Crispy chicken and larb at Chada Thai)

Chada Street, in its own way, is just as good.

Plating is not as refined (they use a lot of banana leaves here), and there’s a certain rustic simplicity to the recipes (lots of grilled and skewered items), but the food is no less tasty and the experience no less satisfying. Chili heads should plunge right into the goong share nam pla (raw shrimp bathed in incendiary spice);

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…and purists won’t want to miss the straight-from-the-Bangkok-streets calamari with salted duck egg (pla muk pad kaikem):

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…the sort of dishes that intrepid foodies dive right into when they’re deciphering the foodstuffs of an Asian capital.

Such is the menu at Chada Street: less refined, gutsier, and aimed more at the culinary adventurer in you. You can play it safe here with things like the crab fat fried rice (kao pad mun pu), or the crispy pork hock (ka moo tod), or the gorgeous shrimp pad thai.

For our money, though, it’s more fun to tuck into some koi nua (raw, diced, chili-dusted beef), and watch the sweat form on our foreheads.

No matter what your savory compulsions, you won’t want to miss the Thai toast at either location:

…it being the perfect shared dessert for a group of adventuresome foodies who need to quell the heat.

No matter how you slice your vertical bread, what Bon Atcharawan and Aime Wanmaneesiri are doing at these two restaurants is phenomenal. Having these two Thai siblings in town is one of the coolest things about eating (and drinking) in Las Vegas.

CHADA THAI & WINE

3400 S. Jones Blvd.

Las Vegas, NV 89146

702.641.1345

http://chadavegas.com/

CHADA STREET

3839 Spring Mountain Road

Las Vegas, NV 89102

702.579.0207

http://chadastreet.com/

The Top 20 Fine Dining Restaurants in Las Vegas

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ELV note: A major metropolitan/international newspaper recently asked us to compile a list of the top fine dining destinations in Las Vegas — places that are sui generis, nonpareil, and unmatched for the finest food and drink in town. Most of these are price-is-no-object joints; all of them serve some of the best food of its kind you’ll ever find. (To balance things out, we also submitted a list of “Hidden Local’s Favorites” containing a number of places that mere mortals can afford.) Buon gusto!

THE TOP 20 FINE DINING RESTAURANTS IN LAS VEGAS

 ‘e’ by José Andrés  (Cosmopolitan) – The toughest seat to score in town, made by e-mail reservation only, gets you one of eight “golden tickets” for a molecular ride the likes of which you won’t experience anywhere else this side of Espana. Feran Adria was Andrés’ spiritual mentor, and his influence is everywhere on the seasonal menu. In the wrong hands, this cuisine is pretentious; here it is profound.

 

Lotus of Siam (953 E. Sahara Ave.) – Multiple expansions haven’t dimmed the star of America’s best Thai restaurant. (So sayeth me and every other critic who’s eaten here.) Go early for dinner or late for lunch if you want to get a table, and bring a thirst for German/Austrian/French wines. Bill Chutima’s Riesling list has become almost as famous as his wife’s northern Thai cooking. Not exactly “fine dining,” but so good it deserves to be in whatever “best of” list gets drawn up for Las Vegas restaurants.

 

Prime  (Bellagio)  Eighteen years on, Prime still boasts one of the prettiest dining rooms in America. A revamped bar area provides more room for nibbling and sipping, and the main room blends beefiness with romance as well as anyplace in which you’ll ever enjoy a peppercorn-crusted strip steak.

 

Michael Mina (Bellagio) – Start with the tableside-mixed tuna tartare (everyone does), then throw caution to the wind as you order the whole lobe of foie gras. Follow that with Mina’s decadent lobster pot pie and a rack of lamb and you’ll have plenty of reasons to hit the Stairmaster once you return to your life of kale smoothies and denuded chicken.

 

Twist by Pierre Gagnaire (Mandarin Oriental) – Twist isn’t for everyone. Like all restaurants in the Gagnaire oeuvre, it takes a decidedly adventuresome tack towards most of its menu. Here they take creative seasonality seriously, making boredom an impossibility. Get a tasting menu, buckle your seatbelt and enjoy the ride. Or get a steak and bathe in one of the best Bordelaise sauces in the business.

 

Joël Robuchon (MGM) – The big daddy of big deal meal restaurants in Vegas. You’ll be surrounded by Asian high rollers, a few punters, and some Eurotrash, but none of that will matter once the food starts showing up. Intricate, high-flying French are the watchwords here, but it’s best to have a second mortgage on hand before you approach the wine list.

 

Sage (Aria) – High ceilings and theatrical décor set the stage for some of Las Vegas’ most dramatic food. The seven-course tasting menu is a flat out steal at $150, but you won’t want to miss the standards on the menu – foie gras brûlée, roasted sweetbreads, kusshi oysters with peppers – either. The bar and bar menu are as stunning as the main room, and an excellent spot to drink your dinner, if that’s your thing.

 

L’Atelier de Joël Robuchon (MGM) – There are multiple L’Ateliers around the globe these days, but this one takes a back seat to none of them. Chef Steve Benjamin has been at the helm since it opened (in 2005) and the dishes pouring forth from his open kitchen never fail to astonish. The dizzying array of menus and a la carte options encourage abandon but demand restraint. Do what we do: just close your eyes and point. And get the sweetbreads. And the hangar steak. And the spaghetti. (ELV update: Benjamin recently left his position at L’Atelier to pursue other adventures in sunny SoCal. We have not been in since his departure, but if the Robuchon machine runs true to form, we doubt there will be a dip in the quality of the cuisine.)

 

Carnevino (Palazzo)– Vegas has the greatest steakhouses in the world, next to New York, and Mario Batali’s steak and wine emporium can go hoof to hoof with them any of them. Here, the beef is aged in-house, for months not days, and the “riserva” steaks call to you from the ginormous menu, as do the pastas, salads and house-made salumi. The wine list is a dream for lovers of the “killer Bs” —  Barolo, Brunello and Barbaresco. But bring your bank.

 

Bazaar Meat (SLS) – Calling it a meat emporium is a little unfair, since the seafood and wacky Spanish (read: molecular) creations are every bit as good as the steaks. Everyone raves about the cotton candy foie gras, but it’s the tartares (both tomato and steak), that deserve your attention first. Then it’s on to jamon croquetas, suckling pig, or whatever else suits your fancy in the Andrés repertoire…and it’s a huge repertoire.

 

Restaurant Guy Savoy (Caesars Palace) – When it’s on its game, one of the best restaurants in the world, with neither the pyrotechnics of Robuchon nor the in-your-face creativity of Gagnaire. What Savoy brings is gorgeous, sophisticated food that doesn’t need to pirouette on the plate to impress. The deep, refined flavors do that all by themselves. The wine list is a treasure trove, with more than a few bargains, if you’re willing to dig.

 

Carbone (Aria) – A New York import that arrived in the Nevada desert with its pedigree intact. Throwback dining packs them in every night, meaning: lots of table-side histrionics to go with gutsy pastas and the priciest veal parm this side of Manhattan. You’re going to hate yourself for loving this place as much as you will.

 

Mr. Chow (Caesars Palace) – Purists may balk, but Mr. Chow is about unabashed big-deal meal service, a luminous setting, and a sense you’re being fed by, and dining with, grownups. Get the Peking Duck and the Dressed Dungeness Crab, and enjoy this throwback in all the right ways.

 

Wing Lei (Wynn) – A jaw-dropping room, white-gloved service, and upscale Chinese food (at a price) that will knock your socks off. Be you a Mandarin or from Main Street, you’ll find something to love on this menu, but we’re partial to the steamed fish, hand-pulled noodles and perfect stir-fries.

 

Ferraro’s Italian Restaurant and Wine Bar (4480 Paradise Road) – Slightly off the Strip lies one of our best Italian restaurants, family run, and dishing up the kind of pastas and proteins that compete with anything Giada or Mario can throw at you. The Ferraro’s (who are always on the premises) had the good sense to put Francesco di Caudo in charge of the kitchen a couple of years ago, and he upgraded the food to put it on par with their world-class (Italian) wine list. Leave the gun; take the cannoli.

 

Yui Edomae Sushi (3460 Arville Street) – Nonpareil sushi and sashimi, edomae (Tokyo) style. Simple, direct, and sliced by the piece for an omakase meal like none other. This is purist sushi, truly Japanese, with nary a California roll in sight. The A-5 wagyu beef (grilled over binochatan charcoal), will take your breath away with its silkiness, fattiness and price.

 

Le Cirque (Bellagio) – A jewel of a restaurant in a jewel box of a space. The Maccionis (who own the original one in New York) have little to do with this outpost any more (other than a licensing deal with the Bellagio), but the food, wine and service remain as spot-on as when Sirio himself was kissing cheeks and badgering waiters. The food – under culinary wunderkind Wilfried Bergerhausen – has gotten more inventive and less stuffy.

 

Picasso (Bellagio) – Where else in the world can you walk around a restaurant and see a dozen works of the master himself? Even if you wouldn’t know a Picasso from black velvet Elvis, you’ll still be impressed by Julian Serrano’s menu that, after eighteen years, continues to get the best venison and scallops west of the Hudson. The wine list could keep you occupied for days.

 

Raku/Raku Sweets (5030 W. Spring Mountain Road) – Mitsuo Endo was the first chef to bring elevated, izakaya cooking to Las Vegas (in 2008), and he still does it best. Raku is for a certain kind of adventuresome food lover, but its sweet sister a few doors down serves finely crafted desserts that can be analyzed, consumed wholesale, or admired for their art.

Estiatorio Milos (Cosmopolitan) – The best fish in town, period. Also the best Greek food in town by a Peloponnesian mile. You’ll pay through the nose, but you’ll also be shouting “Opa!” with every bite. Come for the $30, three course lunch if you’re on a budget.

 

LOCAL’S HIDDEN FAVORITES

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  1. Settebello (2 locations – 9350 W. Sahara Ave., 140 S. Green Valley Pkwy.) – Smoke-tinged, wood-fired, Napoletana-inspired pizza at its absolute best.

 

  1. EATT (7865 W. Sahara Ave.) – Three young French fellows are trying to prove that real French food (and desserts!) can be as healthy as it is delicious. And they do. And it is. (See picture above)

 

  1. Japaneiro (7315 W. Warm Springs Road) – Perhaps the best food in the unlikeliest location in Las Vegas. Kevin Chong’s fusion fare is spot on, whether he’s mixing and matching uni with oysters, or putting out an umami-laden rib eye for two.

 

 

  1. Other Mama (3655 S. Durango Blvd.) – Seafood in all its guises, tucked away in a strip mall, overrun nightly with intrepid foodies and chefs on their day off.

 

  1. Chada Thai & Wine (3400 S. Jones Blvd.) – The name says it all: incendiary food married with the wines (mostly white, mostly Riesling) that match it so well.

 

  1. Yuzu Japanese Kitchen (1310 E. Silverado Ranch Blvd) – A little slice of Tokyo hidden behind a car parts store. Authentic sushi; amazing kaiseki; off-the-hook omakase.

 

  1. Carson Kitchen (124 E. Carson Ave.) – Small but mighty. The restaurant that started the downtown food revolution. Good, inventive small plates; good cocktails; good luck getting a seat.

 

  1. Bratalian (10740 S. Eastern Ave., Henderson) – Traditional Neapolitan Italian in a quirky dining room dished by the sexiest Brazilian-Italian dish ever to vongole your linguine. Carla Pellegrino is a local legend who gives Henderson denizens a reason to go out at night.

 

  1. Standard & Pour (11261 S. Eastern Ave., Henderson) – Cory Harwell’s newest venture (just down the road from Bratalian) is a Carson Kitchen clone in all the right ways. Everyone gets the escargot, and the meatballs. You’ll want to get everything on the menu.

 

  1. Marche Bacchus (2620 Regatta Drive) – Al fresco dining connected to a wonderful wine store. The markups are gentle ($10 over retail) and the tables are filled with oenophiles day and night. By all means, buy that second bottle and tuck into the best brunch in the ‘burbs.