It would be hard to find a more interesting and passionate Indian cook/restaurateur than Tapan Bose. It would be equally difficult to find more interesting or better prepared Indian food in our humble burg.
Unfortunately, it’s way too easy to find a seat in this place. Which is a shame because a nicer, more comfortable, attractive Indian restaurant you will never find.
We’ve eaten in a number of places lately that may have the shelf life of a bunch of bananas. That’s not because the food isn’t any good at Matryoshka, Mantra Masala, or Ali Baba Fine Lebanese Cuisine — far from it — but these economic climes, combined with a common and fatal flaw, will most likely result in their early demise.
One of the highlights of our week is going on camera with Emmy Award-winning Denise Valdez for her Dishing and Dining segment on Channel 8.
Here are some behind the scenes snaps of us getting ready to record the segment:
And you can view the finished product after the jump:
Continue reading “Behind the Scenes at KLAS TV Channel 8’s Dishing and Dining”