So maybe a $200 steak ain’t your cup of meat. For you bargain hunters looking for serious bang for the buck, look no further than Gregory Gorreau’s nineteen buck special at Payard Bistro and Patisserie.
Continue reading “PAYARD BISTRO $19 Lunch on KLAS TV (CBS) – Channel 8’s Dishing and Dining”
If you’d like to hear ELV expound orally on the delights of aged beef in the resonant, grandiloquent, deep-toned and high-flown tones for which he is known, click here.
Otherwise, keep reading after the jump for our take on how one steak could save Las Vegas.
If you’ve ever had a hankerin’ for some moldy, nasty (looking), crusty, blue-cheese-like ancient-aged beef — and let’s face it who hasn’t? — then you owe it to yourself to saunter in to Carnevino for one of their eight-month-old, dry-aged beauties.