We owe a debt of gratitude to Executive Chef Daniel Marquez. Because if he hadn’t said “hi” to us one afternoon at Marche Bacchus, and invited us to return to Taqueria Canonita we might have forgotten how much we like this place.
You Are What You Eat…and Other Mastication Miscellany
Some people like to eat octopus. Liberals, mostly.
Russell Baker
Check out how your food preferences dictate your ideology (or is it the other way around?) in this interesting piece of pedagogy:
Continue reading “You Are What You Eat…and Other Mastication Miscellany”
CAFE HEIDELBERG Is Open For Business (as usual)
In response to a comment on this site questioning its degree of subsistence,* Owner Tanya Ferris would like everyone to know that Cafe Heidelberg is open and going strong….although, like every other restaurant in town, she is dealing with a highly uncertain economy and a slump in business.
So those seeking superb spaetzle, or wanting wonderful wurst, or begging for bodacious braten, need worry no longer.
Just thought you’d like to know.
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* ELV has learned the hard way to never, ever trust rumors when it comes to chefs or restaurants.