ELV’s accountant, whose name must, for national security purposes, remain confidential, but whose initials are: Bruce Bloch,* has asked ELV to occasionally remind his thousands of readers that he is also a lawyer-at-law.**
CHAMPION GOURMET
There is absolutely no reason why any gaijin would walk into Champion Gourmet.
Daniel Boulud Charcuterie
One of the nice perquisites of being a food writer is that people give you stuff. Cookbooks show up all the time, as do invitations and mementos from all sorts of openings and events from restaurants all over town.