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OFF THE STRIP – Las Vegas Weekly Review

March 11, 2010March 12, 2010

Off The Strip is not the sort of place prickly critics get excited about. The food is unchallenging to a fault—skewing heavily towards Italian—and is filled with cliché after cliché lifted straight from the Macaroni Grill/Maggiano’s playbook.

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Henry Moore Sculpture – Reclining Connected Forms

March 8, 2010March 11, 2010

ELV ain’t no arch-ee-teck, but no matter how many times we walk past this sculpture (…usually on our way to Brasserie Puck or Mastro’s Ocean Club):

…we stop and look at it…

…and it never gets old.

And it makes us think.

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LOTUS OF SIAM – Hallucinogenically Good

March 8, 2010March 11, 2010

With all due respect, those who diss the food at Lotus (with the exception of Jet Tila), don’t know what they’re talking about. And even Jet doesn’t put it down…he simply doesn’t find it as extraordinary as some of us do.

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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