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What Carlos Pereira and Bon Breads have done to the quality of food in this town is every bit as seminal as Wolfgang Puck‘s entry into our restaurant scene in 1993.
International Baking Industry Exposition = Impressive
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This may come as a shock to you, but Eating Las Vegas is not always about restaurants.
Continue reading “International Baking Industry Exposition = Impressive”
TAIWAN DELI reviewed in Las Vegas Weekly
Chinatown’s Taiwan Deli has tasty bites at ridiculously low prices
Wed, Oct 6, 2010 (8:05 p.m.)
(Clockwise from top left) Taiwan Deli’s spicy salad, dry noodles with spicy peanut sauce, spicy beef noodles and dumplings
Photo: Beverly Poppe
When the tiny, obscure Champion Gourmet Chinese deli closed in April, you could almost hear the sighs coming from fans of its rich noodle soups and dumplings. Continue reading “TAIWAN DELI reviewed in Las Vegas Weekly”