Chunkyearth 2011 writes:
if cosmo is the catalyst for changing the way Vegas eats, hopefully as well its the catalyst that actually attracts high or equal quality restaurant/food critics.
Continue reading “Letter of the Week – ELV Can’t Stand Up To Art and Sophistication”
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The trouble with the Lakeside Grill is ELV can’t get excited about it. The food is good. Real good. The vegetarian* food is even better. Everyone from Wynn designer Roger Thomas to Executive Chef David Walzog have busted their humps to update the old Daniel Boulud Brasserie space, and provide a top shelf casino/hotel dining experience.
But that’s the problem. Continue reading “A LAKESIDE Lament”