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Tired of the same old, same old Korean food? Bored with bibimbap? Jaundiced about jjigae? Had it with haejangguk? Then consider Soyo Barstaurant for some good ole fried chicken, Korean-style.
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Tired of the same old, same old Korean food? Bored with bibimbap? Jaundiced about jjigae? Had it with haejangguk? Then consider Soyo Barstaurant for some good ole fried chicken, Korean-style.
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It was cold and windy a week ago when we stumbled upon Füküburger at the Bet On The Farm Market outdoors on Dean Martin Drive.
Continue after the jump to see Saipin Chutima describe the family-like cooking sense she brings to Lotus of Siam, and how it’s garnered her her third nomination for Best Chef Southwest. (ELV hint: We think she’s the early favorite to win this year.)
Continue reading “Saipin Chutima Gets Her Closeup on Channel 8”