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The Cincinnati ice cream legend is here, still made two gallons at a time, in French pots, just like it was in 1870 when the company was founded by Louis Graeter.
JALEO Tasty Snaps
Sometimes, some tasty snaps are worth a thousand words. – ELV
In honor of ELV’s review of Jaleo in this week’s Las Vegas Weekly, we thought a posting of the dishes he’s enjoyed during his last two dinners here would be a nice way to stimulate your appetite — both for Jaleo’s food and the article being published tomorrow.
Dinner #1
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Dinner #2
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To read about these dishes, in all their Asturian, Catalan and Valencian glory, go to www.lasvegasweekly.com tomorrow after 5 pm, or pick up this week’s Weekly at any number of locations all over town, starting Thursday morning.
JALEO
In The Cosmopolitan Hotel and Casino
3708 Las Vegas Blvd. South
Las Vegas, NV 89109
702.698.7950
POSTRIO Fishy Lunch
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Rick Hergott of Hergott Trading Company is a man who’s as serious as a sea bass about things that swim.
In other words, this guy is no fluke.