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Do you enjoy foods from around the world? Does seeking out obscure German mustards or canned mudfish get you excited? Or have you been wondering where to find a cervelat the size of a baseball bat…or that Scarface beach blanket you’ve always wanted?
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How do you go from being an obscurity, to a novelty, to a stereotype, to king of the world? It wasn’t easy, but, in the case of the cuisines of Italy, it did happen relatively quickly (50 years, give or take a decade), and the road it traveled makes for some mighty delicious reading in John Mariani’s How Italian Food Conquered The World (Palgrave MacMillan 2011).
Continue reading “Eataly for Everyone: HOW ITALIAN FOOD CONQUERED THE WORLD”