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At the end of a six course lunch at Weera Thai — at which we were blown away (and stuffed) by everything Continue reading “More Burger Love – The Pad Ka Pow at WEERA THAI”
To be a gourmet you must start early, as you must begin riding early to be a good horseman. You must live in France; your father must have been a gourmet. Nothing in life must interest you but your stomach. With hands trembling, you must approach the meal about which you have worried all day and risk dying of a stroke if it isn’t perfect. – L. Bemelmans
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ELV doesn’t see the world through the eyes of an eight year old girl, but thinks a bunch of them probably line up (and swoon) whenever David appears at the host stand to assist his father/owner Alex Taylor at Due Forni.