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ELV’s Thought for the Day

August 6, 2012

I never eat in a restaurant that’s over a hundred feet off the ground and won’t stand still. – Calvin Trillin

The farther off the ground you get, the worse the food is, with airplanes being the best example. – Russell Baker

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ELV’s Thought for the Day

August 1, 2012

http://news.bbcimg.co.uk/media/images/61945000/jpg/_61945418_61945417.jpg

Style is knowing who you are, what you want to say, and not giving a damn. – Gore Vidal (1925-2012)

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Last Night at BRADLEY OGDEN

July 31, 2012August 7, 2012

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In 2004 it won the James Beard Award for Best New Restaurant in America.

As such, it was the first Las Vegas restaurant to win a James Beard Award of any kind.

Continue reading “Last Night at BRADLEY OGDEN”

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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