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The trouble being: said Boner was too weak, too sweet and overpriced to boot.
Speaking of Culinary Disasters…
There was nothing wrong with this chicken pot pie at Triple George:
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…that a real crust,* more chicken, actual seasoning, a few herbs, fresh mushrooms, and a more professionally-made velouté wouldn’t fix. e.g.,
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In other words, it was just the type of out-of-a-can contrivance we’ve come to expect from this place.
Gourmet Vegan Tops Microbial, Macrobiotic Week for ELV
Who knew when we woke up early Monday morning such a week was in store for us?
It started with a 6am report on KLAS-TV about Firefly closing “voluntarily” because of “a few reported incidents of food poisoning.”
Our staff immediately smelled a rat (actually p.r. spin, read: poppycock) and prompted ELV to say so on this Website.
From there, things escalated quickly.
Continue reading “Gourmet Vegan Tops Microbial, Macrobiotic Week for ELV”