There was nothing wrong with this chicken pot pie at Triple George:
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…that a real crust,* more chicken, actual seasoning, a few herbs, fresh mushrooms, and a more professionally-made velouté wouldn’t fix. e.g.,
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In other words, it was just the type of out-of-a-can contrivance we’ve come to expect from this place.
Who knew when we woke up early Monday morning such a week was in store for us?
It started with a 6am report on KLAS-TV about Firefly closing “voluntarily” because of “a few reported incidents of food poisoning.”
Our staff immediately smelled a rat (actually p.r. spin, read: poppycock) and prompted ELV to say so on this Website.
From there, things escalated quickly.
Continue reading “Gourmet Vegan Tops Microbial, Macrobiotic Week for ELV”
An oldie goldie (from the far reaches of exactly a week ago) wherein we featured the beautiful food from Yonaka on the early morning, KSNV-TV news. (continue after the jump to see the splendiferous ELV salivate over the sashimi with the saucy, sensational and skinny Kim Wagner: