This Just In: ELV Spreading Rumors, Settling Scores and Set to Salaciously Sip

Good evening Mr. and Mrs. North and South America and all the ships and clippers at sea….

Item: Honey Salt Expanding Empire.

As predicted on these pages over a year ago, the entrepreneurs behind Summerlin’s Honey Salt are set to open two new stores in northwest Las Vegas. If our sources are correct, one will be called Honey Q and will be taking over the old Hops & Harvest space. (Good luck with that.) The other, we hear, will be called Honey Salt Steak and will be located in the new Red Rock Mall. (Another steakhouse in Vegas? What an original idea?)

Here’s hoping all this brand-expansion doesn’t result in another episode of  “Honey, I Shrunk the Profits.”

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It’s Restaurant Week 2014!

Be there or be Three Square!

ELV’s Top Picks for Restaurant Week:

1) Eiffel Tower Restaurant – $30.14 Lunch

2) Buddy V’s – $20.14 Lunch; $30.14 Dinner

3) Delmonico – $30.14 Lunch

4) MOzen Bistro – $30.14 Lunch; $40.14 Dinner

5) Morel’s Steakhouse & Bistro – $20.14 Breakfast; $30.14 Lunch; $50.14 Dinner

Other denoted notables for delicious deals and dynamite dining:

Table 10

AquaKnox

Poppy Den

Empress Court

Hakkasan

Honey Salt

Lawry’s The Prime Rib

Rick Moonen’s Rm Seafood

Todd’s Unique

Verandah – Four Seasons Hotel

Stewart+Ogden – The Grand Hotel Downtown

Mesa Grill

Hank’s Fine Steaks and Martinis at Green Valley Ranch Resort

Culinary Dropout

Bar + Bistro


The Goodwitch of the North

Damn man, damn.  I have been so consistently wowed by this place, that I’ve been going back about twice a week.  It does help that it is five  minutes away from my hip (and only slightly dangerous) digs in “The Downtown”, but I would drive from Summerlin consistently and even bear slumming it in Dino’s (and I REALLY don’t like Dino’s) to enjoy these seriously bad-ass sandwiches.

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