Letter of the Week #1: Bent Over by BAR MASA

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ELV note: After a rather slow summer, comment-wise, some of our regs (regular ranters) were back in fine form and with a vengeance this past week. Our poetic, Bar Masa pan brought forth this polemic to our perceived pathetic-ness from Kevin Y:

Dear ELV,

In June 2011, I posted here on ELV indicting John Curtas for abetting in the theft perpetrated on me by Bar Masa.

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HERBS & RYE Shakes Things Up on Channel 3

Master mixologist (or is he a bartender?) Nectaly Mendoza brought his luscious libations to KSNV TV – Channel 3 this morning as we featured his bar/restaurant: Herbs & Rye in our review of favorite Vegas watering holes.

Kudos to Nec for being such a good sport (and for starting our weekend buzz early), and congrats to his crew for scoring the “People’s Choice” award last month at “Tales of the Cocktail” in New Orleans.

And for those of you looking to up your drinking game this weekend, here are my favorite watering holes:

Herbs & Rye

Scullery

Downtown Cocktail Room

Velveteen Rabbit

Carnevino

Bon Appetit Craps Out; Mariani Makes His Point

ELV note: We temporarily interrupt our regularly scheduled programming (i.e., our march through the 50 Essential Restaurants of Las Vegas) to bring you a word (actually 2,193 of them) about a most disturbing development in the food media world.

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Two mornings ago, the editor of Bon Appetit magazine, and the restaurant editor of the magazine, appeared on the CBS Morning News to announce Bon App’s “Best New Restaurants of 2014.”

In introducing the segment, they listed their general criteria for determining which restos made the overall list, and how they specifically determined their Top 10 eateries on the list.

Those criteria were, in order:

1) Good Vibe

2) Good Music

3) Good Lighting

4) Good Food

To say that Eating Las Vegas was appalled is an understatement. And we weren’t the only ones.

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