ELV went to Giada – The Restaurant (on Earth – The Planet) last night. A friend/client took us, in part because they were dying to try it, and in part because we wanted to see how the place functioned on a busy, Saturday night.
Our First Impressions of the Impressive Line-Up at SLS on KSNV Channel 3
Breakfast, Lunch and Two Dinners at SLS
“I’m sorry, but we are no longer taking requests for media day,” the e-mail said.
“Wait. What?” we thought to ourselves. “You won’t give a little early access to Eating Las Vegas so we can get some first photos of your restaurants? DON’T YOU KNOW WHO I AM?”
The fact is, the p.r. hacks and flacks running these things usually don’t. Which bothers us not at all.
Because the last thing you want when you go restaurant exploring in a shiny new Vegas hotel is to be followed around by some clueless bimbo.
So with that e-mail tucked into our pocket, we went anyway. Strolled in like we owned the joint, six hours before the official opening, to patrol the premises alone, without being herded like cattle with the various free-‘zine freeloaders on property.