27. CUT
(Photo by www.kevineats.com)
When Wolfgang Puck and his troops opened this offshoot of his Beverly Hills steakhouse in ’08, they probably didn’t know they were creating the perfect Las Vegas restaurant. It’s a steakhouse (natch), but also a cool and groovy bar/café where you can soak in the vibe and not get soaked in the process.
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26. MICHAEL MINA
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THE CHEFS:
Alex Stratta takes over Elements Kitchen & Bar: Can he resuscitate a moribund location known for its under-performing kitchen?
Luciano Pellegrini becomes top toque at Marche Bacchus: Will he turn this floundering fan favorite into a top trattoria?
Wilfried Bergerhausen moves to Le Cirque: Will “The Circus” see more currywurst? We doubt it, this kraut may look like a kid, but he has major chops.
Angelo Sosa poops out at Poppy Den: Interesting food plus terrible service just couldn’t cut the mustard at Tivoli Village.