I ate Kerry Simon’s food for the first time on August 30, 1988 (in New York City), and the last time a couple of weeks ago (in Las Vegas). He was a brilliant culinary talent who could cook everything from the finest French food to the most fascinating fusion creations to the best hamburger you ever put in your mouth.
I am a lover of beef, but I believe it does great harm to my wit. – William Shakespeare
(SW’s dry-aged strip sirloin)
How do you judge a steakhouse?
Is it the quality of the beef? How well they age it? Cook it?
The variety of the side dishes?
(Tortilla Sacramonte at Bazaar Meat)
Or is it all about the wine list to you?
(ELV’s usual wine choice with prime meat)
Continue reading “High Steaks – The Top 10 Steakhouses in Las Vegas”
Remember this book?
And the ones that came before and after it?
Of course you do.
Because, if we do say so ourselves, (SHAMELESS PLUG ALERT) it was the most interesting distillation of the Las Vegas restaurant scene ever to hit the shelves.
Well, it’s comin’ back food fans.
Continue reading “EATING LAS VEGAS – The 50 Essential Restaurants Returns!”