Since before Christmas, it’s been impossible to miss boxes of Clementines and Satsumas in Las Vegas grocery stores. Winter is, after all, citrus season. For the next six weeks or so, however, there will be an even more resplendent display of lemon cousins at The Intuitive Forager‘s Saturday farmers’ market in Downtown Summerlin (the place that’s really more uptown in my cartographic mind).
There, Kerry Clasby and her produce-tive staff have brought in a number of rather exotic or uncommonly seen members of the citrus botanical “family.” The first to catch my eye was a selection of calamansi. They are like modest-sized kumquats and are mouth-popping friendly whole. Curiously, the skin is sweetish, and the interior pulp somewhat tart. It makes for an interesting eating experience.
