THREE STARS (***)
ESTABLISHMENT NEIGHBORHOOD HOTEL
Joel Robuchon The Strip MGM Grand
THREE STARS (***)
ESTABLISHMENT NEIGHBORHOOD HOTEL
Joel Robuchon The Strip MGM Grand
If you’re reading this, it means you are among 42.9 million Americans who visited a food-related Web site in the past month. And if you’re a big fan of Everyday with Rachel Ray — and let’s face it who isn’t — you are part of a 6.2% jump in her magazine sales recently. Jumping into the thick of this cornucopia of food ‘zines comes Food Network Magazine, a joint venture between Scripps Network Interactive and Hearst Publishing. It becomes the latest among 336(!) food magazines currently available in Amerika. With an initial publication run of just two(?) issues, ELV thinks its chances for success are about as great as his are of ever doing this.
Read all about this plethora of palate-pleasing periodicals here.
In keeping with the keen reportorial skills, investigative journalistic integrity and relentless news breaking reputation for which he is known, ELV hereby features the four covers of the 2009 Michelin Guides that will be unveiled on October 22nd at a gala, exclusive, no-hoi-polloi-allowed reception* at the Wynn Hotel. As fascinating as these are(?), it’s what’s inside that we are keenly interested in. If RM Seafood, Bartolotta Ristorante di Mare, Restaurant Charlie and CUT don’t gain at least a star, a minor crime will have been committed. If a couple of notable underperforming places (notable primarily for their underperformance) don’t lose theirs, another one will be.
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* With this post, ELV hopes to avoid said designation.