ELV note: In anticipation of our review of Bratalian, coming up Thursday in the Las Vegas Weekly (www.lasvegasweekly.com), we thought some of our (slightly amateurish) tasty snaps would whet your appetite for the much better ones (and ELV’s lip smacking prose) that will appear in the ‘zine.
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BRATALIAN NEAPOLITAN CANTINA
10740 S. Eastern Ave. #155
Henderson, NV 89052
702.454.0104
ELV has been feeling a bit under the weather lately, so his postings have been few and far between over the past few days.
And by “few and far between” he means non-existent.
ELV note: The article below appears in today’s edition of the Las Vegas Weekly. These tasty snaps were taken (mostly) at Le Cirque during my interview/dinner with Megan Romano (Aureole/Charlie Palmer Steak), Vita Shanley (Scarpetta/D.O.C.G.) and Dyan Ng (Restaurant Guy Savoy). That interview provided the basis for the piece, and since space constraints didn’t allow us to go into the meal itself…or how impressed the gals were with Philippe Angibeau’s spun sugar creations (and apple tarte and coconut sorbet and melting chocolate ball, and…and…), we thought we’d post them now for your salivation and delectation.
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Wed, Feb 9, 2011 (5:12 p.m.)