Shawn McClain’s Sage may be the most significant restaurant to open in Las Vegas in the past three years. As good as Twist by Pierre Gagnaire is, it is, in the end, a restaurant that challenges the diner. Sage serves up cuisine that is every bit as hyper-delicious and creative, but with a Midwestern sensibility that makes it more approachable for non-foodies as well as curious and demanding gourmands.
Category: Wine
ELV’s Usual Lunch Libation
Memo to all Waitrons re: Dirty Fingernails
Memo to all waitrons:
If you seat people in tight quarters.
And insist on decanting wine that doesn’t need it.
And demand to do so right under their noses.
With your hands quite close to their face.
And charge them $350 for lunch.
Try keeping your fingernails clean.
We’d really appreciate it.