The Tuscany Kitchen isn’t a restaurant per se. What it is is a conference room at the very ends of the earth within the Bellagio, that management has outfitted with an exhibition kitchen and enough tables and frippery to make a reasonable facsimile of one.
Category: Wine
Fine Wine Times at CARNEVINO
Eating Las Vegas first encountered Josko Gravner‘s “Breg” white wine in the Trastevere neighborhood of Rome (Italy, not Georgia) some six years ago. It was at Sabatini, a notable seafood ristorante on a charming square not far from where Hugh Alexander Curtas (The Official Number Two Son Of ELV) was attending a semester abroad.
In Case You Missed It – Max & John on KNPR’s State Of Nevada
We at ELV know most of you have better things to do on a Friday morning (play video poker, nurse a hangover, contemplate great architecture, etc…) than to sit glued to a radio listening to intellectual-and-digestively-stimulating banter about food and restaurants. Therefore, as a public service, we provide this link to yesterday’s State Of Nevada program on KNPR.
Continue reading “In Case You Missed It – Max & John on KNPR’s State Of Nevada”