The Best TV Chef Ever

THE BEST TV CHEF EVER
Keith Floyd Dies at 65

by John Mariani

There never was and now never will be anyone to match Keith Floyd as a raconteur gourmand, the British TV chef and cookbook author who died this week at his home in Montfrin, France. His personable style of irreverent, make-it-up-as-you-go-along showmanship was in complete contrast to the over-produced, contrived glitz of most contemporary food shows in which loud, crass personalities with weird haircuts go around the world looking for the worst things to eat and the oddest people to eat them with.

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CHINOIS R.I.P.

The first time I ever ate at Wolfgang Puck’s Chinois was in the summer of 1984. It was at the original on Main Street in Santa Monica, and I recall driving past the front door, looking for the address, and seeing a telephone pole right in front of it with its street light off.

On closer examination, that telephone pole turned out to be Kareem Abdul-Jabbar waiting for his car. Continue reading “CHINOIS R.I.P.”