ELV Taking Break, Food World Mourns

Courtesy of the good folks of Stella Artois beer, your favorite food blogger/restaurant reviewer/lawyer-at-law will be flying to Boston (Massachusetts, not Kentucky) today to cover the finals of the Stella Artois Draught Masters contest being held there on Friday

As a result, we won’t be posting anything until early next week, but, as always, feel free to follow us @eatinglasvegas on Twitter or John Curtas on Facebook, if you need your daily ELV fix. (Hint: we post more on FB than we do on Twitter.)

Stella Artois and Union Oyster House here we come!

America’s Best Premiers Next Week on Food Network

ELV note: America’s Best hits the airwaves and ether next Monday night and will broadcast each of its four episodes, in succession, on the following three evenings.”Why,” you are asking yourself right about now, “is ELV taking such a keen interest in a Food Network premier?” Well, it just so happens that the World’s Greatest Restaurant Critic* will be featured among the many talking heads/food writers/gourmands/chefs/mixologists/raconteurs who will be weighing in on everything from what makes a perfect steak, to where you can find the best comfort food in America.

Continue reading “America’s Best Premiers Next Week on Food Network”

Bad Italian Food Review – ZEFFIRINO’S

The only difference between Italian food in New York and L.A. is, in L.A. your food is made by overworked and underpaid Mexicans, and in New York it’s made by overworked and underpaid Puerto Ricans – Michelle Huneven

[nggallery id=802]

It’s Friday boys and girls, time for another installment of Bad Italian Food Review.

Today’s lecture has Professor ELV in somewhat of a quandary. He would like to get medieval on Zeffirino’s sorry, over-hyped, under-performing, tourist trap ass, but in all fairness, there are things to like about this restaurant. But before he gets to the good, the bad and the ugly, first a short story.

Continue reading “Bad Italian Food Review – ZEFFIRINO’S”