This Just In: EATING LAS VEGAS – The 50 Essential Restaurants to go On-Line

  • Order the Eating Las Vegas Book Here

Attention all foodies and Las Vegas food fans. What remains of EATING LAS VEGAS The 50 Essential Restaurants will soon be available on this Web site.

By that we mean the portions written by yours truly will soon become an integral part of www.eatinglv.com, and will be available for your delectation and commentation(?), as well as being continually updated by ELV to provide readers, locals and tourists with the most current information and opinion available on the top restaurants in town.

Our staff will soon be posting the entire text of our top 50 picks from the 2013 edition, and over the next few months we will endeavor to revise and update the list, restaurant by restaurant.

The first thing we’ll do, however, is publish a new list of our 50 Essential Restaurants — as soon as we’ve had the opportunity to glean through and edit the old one.

And finally, before you ask: Al Mancini had no interest in doing another book (so we’ll leave him to pursuits more befitting a man of his talents), and Max Jacobson continues on his slow road of recovery from his terrible accident. That’s why the book will continue with yours truly at the helm for the time being.

Sipping and Savoring Santa Barbara (County)

This article first appeared in John Mariani’s Virtual Gourmet a few weeks ago. Click here to read it in the original format, or continue as you wish with the text below.

Solvang, California used to be a paragon of kitsch, corny architecture and lots and lots of butter cookies. When last we visited a little over ten years ago, it was at the tail end of its “outlet store phase” (as one local put it to us), and the Danish bakeries barely outnumbered the vacant storefronts – which is really saying something. These days, a great ableskiver, cheese Danish, or thin, Danish pancake accosts your waistline on almost every corner, but the real reason to come here is that this (formerly) sleepy little hamlet – known affectionately for decades as “Little Denmark” – has quietly become the wine capital of central California.

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This Just In: ELV Spreading Rumors, Settling Scores and Set to Salaciously Sip

Good evening Mr. and Mrs. North and South America and all the ships and clippers at sea….

Item: Honey Salt Expanding Empire.

As predicted on these pages over a year ago, the entrepreneurs behind Summerlin’s Honey Salt are set to open two new stores in northwest Las Vegas. If our sources are correct, one will be called Honey Q and will be taking over the old Hops & Harvest space. (Good luck with that.) The other, we hear, will be called Honey Salt Steak and will be located in the new Red Rock Mall. (Another steakhouse in Vegas? What an original idea?)

Here’s hoping all this brand-expansion doesn’t result in another episode of  “Honey, I Shrunk the Profits.”

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