(Wrong Marx)
It’s time to change things up a little bit.
There’s only so many 1,000 word reviews of restaurants a critic can do before he starts repeating himself, and boring everyone (including himself) in the process.
Category: Travel
This Partridge Never Found Her Pear Tree
…but she did find her way into Roberto Donna’s wood-fired oven at Al Dente in Washington D. C. — that fed me some of the best Italian food I’ve had in some time.
The only thing missing was two turtle doves.
The Last Time I Saw Alsace – Part 2
A few days in Strasbourg is the perfect introduction to the glories of Alsatian food and culture. But to properly immerse yourself in the wonders of this Franco-Germanic region, you need to head to the wine country, where, within an hour’s drive of the big city, a steady succession of postcard-perfect villages await you with open arms, hearty cuisine, and more delicious white wines than you can shake a stick at.