Has ELV eaten out more than anyone in the history of Las Vegas?
No doubt about it.
Being a restaurant critic is like being a horse put out to stud; it sounds like a good idea until you have to do it on command all the time. – Colman Andrews
Being a restaurant critic is like being a porn star; most schmucks think they would like it and could do it, but wouldn’t and can’t. – ELV
Here’s where we’ve eaten in the past two weeks:
Central (four times)
Giuseppe’s
J & J Szechuan
Flame Kabob
The Barrymore
Carnevino
P. J. Clarke’s
Yellowtail
Sirio
Island Sushi (twice)
Marche Bacchus
Sushi Fever
D.O.C.G.
Milos
Bouchon
Yasou!
Comme Ça
Mon Ami Gabi