An interesting idea, credited to the Keeper of the Keys to this blog – Mr. John Curtas- is two critics taking in the same meal, writing a couple articles blind of each other’s impressions, and seeing where that leaves them. This was doubly fortuitous, as in the making I learned of a crazy-good restaurant, easily overlooked for lack of PR, Pinot Brasserie. Judging by our overlapping cares and qualms with the Franco-foods, it makes for an interesting look at things.
Pinot Brasserie, perhaps the most overlooked restaurant on the strip, has been punching out what can only be called “some seriously good food”. Now I am generally loath to talk about food in the way people usually describe a burger stuffed bacon and hair gel, but the dishes coming from the hands of Chefs Eric Lhuiller and John Courtney are definitely -seriously- serious. The menu has a ton of old-school French staples, from escargot to lobster bisque, precicely what you’d expect from a Brasserie but missing the specter of pomp and pernicious hoity-toity-isms so often looming in even the most traditionally casual French concepts. A “bouchon” is no longer synonymous with friendly home-spun Lyonnaise sausage-huts, and a “bistro” is anything but modest or moderate, but a brasserie still clings to it’s roots as relaxed.
Continue reading “PINOT Envy Times Deux 2: a Good Day to DEUX”