On the Inexplicable Popularity of SKINNYFATS

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If you want to know what’s wrong with the Las Vegas restaurant scene, look no further than the unexplainable, head-scratching popularity of SkinnyFATS — an office-park, hole-in-the-wall, “concept” operation off Dean Martin Drive that serves junked-up, under-seasoned and over-thought food that mimics the faux-industrialized interior and fake tastes of its customers.

It is food perfectly geared to a generation that thinks it’s smarter than it is.

It is food that doesn’t have a clue about quality.

It is food that gives the clueless poseurs of the Millennial Generation the cuisine they deserve.

Where oh where to begin?

Let’s start with the customers, shall we?

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NOVECENTO PIZZERIA: Gone in 90 Seconds

An opening down on the Eastern/215, of a unique, rustic pizza place leaves everyone asking the same question, “This isn’t the first location?”

The CHOICES!

Opened about 10 months ago and a good 25 miles away, Novecento the First is nestled far, far, far, far further than anyone should consider driving for a slice of ‘zah.  Hence the limited audience, until Novecento the Second opened a few weeks ago.  Good word after good word got me in there, and I’m really glad I did.

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ECHO, RIG and a Second Opinion

Having spent the last few weeks getting blasted with semi-encouraging Facebook food photos from half of my friends list, I was encouraged enough to take an evening out to Tivoli Village’s newest “place that probably uses a chalkboard for a permanent feature somewhere”, aka Big-money-backed trendy restaurant.  I was mildly entertained by the idea of a butcher shop/bar downstairs, and I was even going to go to the media event pre-opening.  I missed out on the free E&R branded Victorinox chefs knife with the tote bag, but plans changed when I had to go watch doctors pull a medical oddity the size of a lemon out of my brother’s brain (he’s fine now, and I already had that exact knife anyways).  Well, I made it out and my first impression was…

NOISE

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