Category: Reviews

KLAS TV (CBS) Channel 8 – Dishing and Dining – BARTOLOTTA RISTORANTE DI MARE

We’re long overdue to feature Paul Bartolotta’s as-fresh-as-it-can-be Italian seafood on KLAS TV’s Restaurant of the Week. Now that the segment has officially been re-named: Dishing and Dining, we thought we’d kick it off by featuring this Italian master and his craft.

Now that you’ve seen ELV espouse the virtues of this magnificent restaurant, go here to hear him praise its pisciform productions in the sonorous tones for which he is known.

FYI: Alan Richman loves to tell people the best (and most affordable) way to experience Paul B’s food is to go here an not order the whole fish. As tempting as that may be, unless you’re celebrating your inheritance (or someone else is picking up the tab), stick with the pastas and a la carte items and you’ll have an incredible meal for less than a house payment.

BARTOLOTTA RISTORANTE DI MARE

In the Wynn Hotel and Casino

3131 Las Vegas Blvd. South

Las Vegas, NV 89109

702.770.3305

VALENTINO

As an intermezzo between commentaries on the JBF events, ELV thought we’d offer up some tasty snaps of Luciano Pellegrini’s menu from last Friday night’s special dinner. Since we didn’t make it to Valentino in the Venetian that night (as we were enjoying the immensely flavorful and creative stylings of Carlos Buscaglia and Fabio Trabocchi at Fiamma)…one must ask: How could ELV be in two places at once?

Continue reading “VALENTINO”

Michelin Guide L.A. Given The Gold(en) Raspberry

Before we leave the Michelin Guides for good (or at least for another year), we thought you might like Jonathon Gold’s not-so-kind take on the Los Angeles Guide and how wrong-headed he thinks some of the ratings are.

The difference between Los Angeles and Vegas is that L.A. has ten million people, has been a thriving metropolis for 150 years, and only twenty-one starred establishments, whereas Vegas has two million people, a culinary scene for less than ten years, and seventeen of the little gems. We’re happy just to have the attention, and L.A. (food writers) want to fuss and fume over such things.

Here is his article, thanks to Lesley Balla and all the good folks at www.eaterla.com.