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ELV suddenly realized it’s been more than one week since his last Bad Italian Food Review, so, in order to make it up to his readers, he thought some interesting facts about Maggiano’s were in order before he gets all medieval on its hillbilly ass:
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Botero isn’t open for lunch/brunch except on weekends. Which is a shame because its chef — Mark LoRusso — served one of the best brunch/lunches in town for several years when he was top toque at Tableau.
Continue reading “BOTERO Brunch (plus a few thoughts on Mark LoRusso)”