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ELV note: We were cruising UNLV last night, and we happened to catch a portion of Professor Giovanni Ignacio Campari Antipasto’s lecture on Italian cuisine. Here’s a portion of what we overheard:
Professor Antipasto: Now repeat after me class: “America will eat anything on a noodle as long as there’s enough cheese on it.”
Wed, Oct 6, 2010 (8:05 p.m.)
(Clockwise from top left) Taiwan Deli’s spicy salad, dry noodles with spicy peanut sauce, spicy beef noodles and dumplings
Photo: Beverly Poppe
When the tiny, obscure Champion Gourmet Chinese deli closed in April, you could almost hear the sighs coming from fans of its rich noodle soups and dumplings. Continue reading “TAIWAN DELI reviewed in Las Vegas Weekly”
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ELV tried to eat at Lolita’s, but after waiting 2o minutes for a waiter to show up (in a restaurant that wasn’t 1/4 full and had a manager and five waitrons milling about) he decided to walk across the sidewalk to Yard House.
Continue reading “Eat This Now – Béarnaise Sliders at YARD HOUSE”