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As a card-carrying-carnivore, ELV wants to know why Carnevino isn’t listed among the top steakhouses in America?
Continue reading “Another Day, Another 11 Month Old CARNEVINO Steak”
Category: Reviews
Cafe Bleu becomes TECHNIQUE
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There are many reasons why anyone who cares about good, fresh food should patronize Technique — the restaurant at Le Cordon Bleu cooking school formerly known as Cafe Bleu — not the least of which is price.