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Serbian Food Anyone? Anyone?

November 27, 2010November 28, 2010

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“They like meat and liked to smoke their meat,” said Max as we entered this almost hidden joint shoe-horned into a corner of a strip mall on west Flamingo.

“And war,” we responded. “Don’t forget they really like war.”

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There’s a Fungus Among Us at VALENTINO

November 24, 2010November 27, 2010

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Can we help it if every chef in town wants to shower us with truffles?

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Truffles Galore! at BARTOLOTTA RISTORANTE DI MARE

November 22, 2010November 28, 2010

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Where does an exhausted, partied-out, newly published author go to repair from the rigors of a champagne-soaked event at world-class restaurant put on by the Chef of the Century?

Continue reading “Truffles Galore! at BARTOLOTTA RISTORANTE DI MARE”

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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