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“They like meat and liked to smoke their meat,” said Max as we entered this almost hidden joint shoe-horned into a corner of a strip mall on west Flamingo.
“And war,” we responded. “Don’t forget they really like war.”
[imagebrowser id=893]
“They like meat and liked to smoke their meat,” said Max as we entered this almost hidden joint shoe-horned into a corner of a strip mall on west Flamingo.
“And war,” we responded. “Don’t forget they really like war.”
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Where does an exhausted, partied-out, newly published author go to repair from the rigors of a champagne-soaked event at world-class restaurant put on by the Chef of the Century?
Continue reading “Truffles Galore! at BARTOLOTTA RISTORANTE DI MARE”